The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

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Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller)

To address the ever increasing resistance of pathogens and need of safer preservatives for food products, herbs are being explored for antimicrobial properties. Methanolic extract of Fennel (Foeniculum vulgare Miller) was analyzed for the presence of polyphenolic compounds, flavonoids and antibacterial potential. The extract, rich in flavonoids (9.325 ± 1.25 mg QE/g dry seeds) was subjected to ...

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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...

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Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan

The essential oil of fennel (Foeniculum vulgare) is rich in lipophilic secondary metabolites, which can easily cross cell membranes by free diffusion. Several constituents of the oil carry reactive carbonyl groups in their ring structures. Carbonyl groups can react with amino groups of amino acid residues in proteins or in nucleotides of DNA to form Schiff's bases. Fennel essential oil is rich ...

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Phytotoxicity and stimulatory impacts of nanosized and bulk titanium dioxide on fennel (Foeniculum vulgare Mill).

The objective of the this study was to compare concentrations of nanosized TiO2 at 0, 5, 20, 40, 60 and 80 mg L(-1) with bulk TiO2 for phytotoxic and stimulatory effects on fennel seed germination and early growth stage. After 14 d of seed incubation, germination percentage highly improved following exposure to 60 ppm nanosized TiO2. Similar positive effects occurred in terms of shoot dry weigh...

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ژورنال

عنوان ژورنال: LWT - Food Science and Technology

سال: 2010

ISSN: 0023-6438

DOI: 10.1016/j.lwt.2010.01.010